Ingredients

• 1/3 cup pumpkin puree
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 3 eggs, whisked
• 1 teaspoon vanilla extract
• 1/4 cup coconut flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon powdered ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• pinch of salt
• 1/2 cup Enjoy Life Mini Chocolate Chips

Instructions

• Preheat oven to 350 degrees.
• Mix together wet ingredients in a bowl: pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
• In another bowl, whisk together coconut flour, cinnamon, nutmeg, ground cloves, powdered ginger, baking soda, baking powder, and salt.
• Pour dry ingredients into wet ingredients and mix well.
• Fold in chocolate chips.
• Use an ice cream scoop to scoop batter into silicone muffin liners.
• Bake for 35-40 minutes