Ingredients

• 1 bag of frozen Broccoli (2 or 3 crowns of fresh broccoli optional)
• 8 oz. Mushrooms, chopped
• 1/2 an Onion, chopped
• 4 oz. shredded Cheese
• A small bunch of Chives, chopped
• 8 eggs, whisked

Instructions

• Preheat oven to 350 degrees.
• Brown breakfast sausage in a pan on medium heat.
• Soften frozen broccoli (feel free to use fresh but I like the way the frozen is chopped.)
• Sauté chopped mushrooms and onion – set aside after sauteing.
• Line regular-sized muffin tin with cupcake liners.
• Start filling (broccoli first, mushroom/onion, sausage, chive, sprinkle cheese on top, 1 whisked egg per muffin tin)
• Cook for 20-30 minutes.

Extras

Can be enjoyed though out the week or frozen for future enjoyment.