Ingredients

• 4 trimmed pork chops
• 1 tbsp coconut oil or ghee
• 5 diced garlic cloves
• 12 oz can of organic tomatoes
• 1 diced large onion
• 2 tsp oregano
• 1 tsp sage
• 1 tsp basil
• 6 thyme sprigs

Instructions

• Heat large, heavy pan on high.
• Add oil or ghee and heat for 20 seconds.
• Brown pork chops on each side (1 minute each side).
• Turn heat to medium-low and add onions.
• Stir onions and flip pork chops after 2 minutes on each side.
• Add tomatoes, garlic, and spices.
• Simmer until tomatoes are soft and sauce has set up (5-8 minutes).
• Serve with any side of your choice. Would go great with zucchini noodles. Enjoy!