Ingredients

• 1 cup almond butter
• 1/2 – 3/4 cup honey
• 1/2 coconut oil
• 6 tablespoons of cocoa powder
• 2 teaspoons of vanilla
• 2 1/4 cups of coconut flakes (or gluten free quick oats)

Instructions

• Combine almond butter, honey, coconut oil, and cocoa powder into a saucepan and gently warm.
• Add vanilla and coconut flakes (or oats) then stir well.
• Scoop spoonfuls onto parchment or wax paper to cool. Place in a closed container and store in the refrigerator.