Ingredients

For Salmon

• 2 lbs salmons cut into 4 portions
• 1 tbsp coconut oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• 1/2 tsp ancho chili powder
• 1 tsp black pepper

For Avocado Salsa

• 1 cubed avocado
• 1/2 sliced or diced red onion
• 2 juiced limes
• 1 tbsp chopped fresh cilantro

Instructions

• Mix the salt, chili powder, cumin, paprika, onion, and black pepper. Add coconut oil on salmon fillets and rub on the mixture.
• Refrigerate for at least 30 minutes
• Pre-heat grill.
• Prepare salsa by combining avocado, onion, cilantro, and lime juice in a bowl. Chill until ready to use.
• Grill salmon for as long as desired. (5 minutes in good).
• Top with salsa and enjoy!