Ingredients

• One .5-1 lb. chicken breast
• 1/2 cup fresh basil
• 1 or 2 large avocados
• 2 tablespoons melted coconut oil
• 1/2 teaspoon sea salt
• 1/8 teaspoon black pepper
• 1/2 teaspoon minced garlic
• 1/2 teaspoon of tumeric

Instructions

• Boil chicken until fully cooked or beginning to fall apart.
• Shed or dice chicken into small, easily edible pieces. Place in a bowl and set aside.
• Combine all other ingredients in a blender. Mix until all is well blended.
• Add mixture into the bowl with the chicken and stir well.
• Enjoy on a salad or with lettuce wraps.